Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain 278

MLA

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. “Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Non‐genetically Modified Trichoderma Citrinoviride Strain 278.” EFSA Journal, vol. 21, no. 11, Nov. 2023. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.8399.

APA

EFSA Panel on Food Contact Materials, E. and P. A. (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, … Andrew Chesson. (2023). Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain 278. EFSA Journal, 21(11). https://doi.org/10.2903/j.efsa.2023.8399

Chicago

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, et al. 2023. “Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Non‐genetically Modified Trichoderma Citrinoviride Strain 278.” EFSA Journal 21 (11). doi:10.2903/j.efsa.2023.8399.