Cite
Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
MLA
Rince Alfia Fadri, et al. “Production Process and Quality Testing of Arabica Ground Coffee (Coffee Arabica L) Solok Regency, West Sumatera.” Journal of Applied Agricultural Science and Technology, vol. 4, no. 1, Feb. 2020, pp. 36–55. EBSCOhost, https://doi.org/10.32530/jaast.v4i1.135.
APA
Rince Alfia Fadri, Kesuma Sayuti, Novizar Nazir, & Irfan Suliansyah. (2020). Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera. Journal of Applied Agricultural Science and Technology, 4(1), 36–55. https://doi.org/10.32530/jaast.v4i1.135
Chicago
Rince Alfia Fadri, Kesuma Sayuti, Novizar Nazir, and Irfan Suliansyah. 2020. “Production Process and Quality Testing of Arabica Ground Coffee (Coffee Arabica L) Solok Regency, West Sumatera.” Journal of Applied Agricultural Science and Technology 4 (1): 36–55. doi:10.32530/jaast.v4i1.135.