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Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang

Authors :
Wenqiang Wang
Hao Wen
Qiang Jin
Wenjun Yu
Gen Li
Minyu Wu
Hongjin Bai
Lirong Shen
Cuiyun Wu
Source :
Food Science and Human Wellness, Vol 11, Iss 5, Pp 1201-1214 (2022)
Publication Year :
2022
Publisher :
Tsinghua University Press, 2022.

Abstract

Walnut (Juglans regia L.) is a good source of lipids and polyunsaturated fatty acids (PUFAs). In order to explore the biosynthesis molecular mechanism of oil accumulation and fatty acid (FA) synthesis in walnut, the samples at different development periods of three walnut cultivars, ‘Zhipi’ (ZP), ‘Xinwu 417’ (W417) and ‘Xinwen 81’ (W81) were collected for transcriptomic analysis. The analysis of oil accumulation and FA profiles showed that the oil content in mature walnut kernel was nearly 70 %, and over 90 % of FAs were PUFAs. We identified 126 candidate genes including 64 genes for FA de novo synthesis, 45 genes for triacylglycerol assembly, and 17 genes for oil bodies involved in lipid biosynthesis by RNA-sequencing. Ten key enzymes including ACCase, LACS6, LACS8, SAD, FAD2, FAD3, LPAAT1, DGAT2, PDAT2, and PLC encoded by 19 genes were highly associated with lipid biosynthesis. Quantitative PCR analysis further validated 9 important genes, and the results were well consistent with our transcriptomic data. Finally, 5 important transcription factors including WRI1, ABI3, FUS3, PKL and VAL1 were identified, and their main regulatory genes might contain ACCase, KASⅡ, LACS, FAD3 and LPAAT which were determined through correlation analysis of expression levels for 27 walnut samples. These findings will provide a comprehensive understanding and valuable information on the genetic engineering and molecular breeding in walnut.

Details

Language :
English
ISSN :
22134530
Volume :
11
Issue :
5
Database :
Directory of Open Access Journals
Journal :
Food Science and Human Wellness
Publication Type :
Academic Journal
Accession number :
edsdoj.91b947e57eb74c699e9278b8b095eebf
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fshw.2022.04.020