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Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat
- Source :
- Animal Nutrition, Vol 3, Iss 4, Pp 386-391 (2017)
- Publication Year :
- 2017
- Publisher :
- KeAi Communications Co., Ltd., 2017.
-
Abstract
- The present study was undertaken to investigate the effect of dietary replacement of commonly used vegetable oil (sunflower oil, SFO) with n-3 polyunsaturated fatty acids (PUFA) rich oil sources on broiler chicken performance, carcass yield, meat fatty acid composition, keeping quality and sensory attributes of meat. In the current experiment, 300 day-old Krishibro broiler chicks were randomly distributed to 5 dietary groups (50 replicates with 6 chicks in each) prepared by replacing SFO (2% and 3% of diet during starter and finisher periods, respectively) with n-3 PUFA rich soybean oil (SO), mustard oil (MO), linseed oil (LO) or fish oil (FO) on weight basis. Variation in oil sources had no influence (P > 0.05) on performance and carcass yield. Supplementation of MO, LO or FO significantly (P
Details
- Language :
- English
- ISSN :
- 24056545
- Volume :
- 3
- Issue :
- 4
- Database :
- Directory of Open Access Journals
- Journal :
- Animal Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.916f34464b2542beb4375e38203d2133
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.aninu.2017.08.001