R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage LandenJ. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food

MLA

Leen Alberts. “R. van Uytven, Geschiedenis van de Dorst. Twintig Eeuwen Drinken in de Lage LandenJ. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food.” BMGN: Low Countries Historical Review, vol. 124, no. 1, Jan. 2009, pp. 86–89. EBSCOhost, https://doi.org/10.18352/bmgn-lchr.6899.

APA

Leen Alberts. (2009). R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage LandenJ. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food. BMGN: Low Countries Historical Review, 124(1), 86–89. https://doi.org/10.18352/bmgn-lchr.6899

Chicago

Leen Alberts. 2009. “R. van Uytven, Geschiedenis van de Dorst. Twintig Eeuwen Drinken in de Lage LandenJ. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food.” BMGN: Low Countries Historical Review 124 (1): 86–89. doi:10.18352/bmgn-lchr.6899.