3′-O-β-d-glucopyranosyl-α,4,2′,4′,6′-pentahydroxy-dihydrochalcone, from Bark of Eysenhardtia polystachya Prevents Diabetic Nephropathy via Inhibiting Protein Glycation in STZ-Nicotinamide Induced Diabetic Mice

MLA

Rosa Martha Pérez Gutierrez, et al. “3′-O-β-d-Glucopyranosyl-α,4,2′,4′,6′-Pentahydroxy-Dihydrochalcone, from Bark of Eysenhardtia Polystachya Prevents Diabetic Nephropathy via Inhibiting Protein Glycation in STZ-Nicotinamide Induced Diabetic Mice.” Molecules, vol. 24, no. 7, Mar. 2019, p. 1214. EBSCOhost, https://doi.org/10.3390/molecules24071214.

APA

Rosa Martha Pérez Gutierrez, Abraham Heriberto García Campoy, Silvia Patricia Paredes Carrera, Alethia Muñiz Ramirez, José Maria Mota Flores, & Sergio Odin Flores Valle. (2019). 3′-O-β-d-glucopyranosyl-α,4,2′,4′,6′-pentahydroxy-dihydrochalcone, from Bark of Eysenhardtia polystachya Prevents Diabetic Nephropathy via Inhibiting Protein Glycation in STZ-Nicotinamide Induced Diabetic Mice. Molecules, 24(7), 1214. https://doi.org/10.3390/molecules24071214

Chicago

Rosa Martha Pérez Gutierrez, Abraham Heriberto García Campoy, Silvia Patricia Paredes Carrera, Alethia Muñiz Ramirez, José Maria Mota Flores, and Sergio Odin Flores Valle. 2019. “3′-O-β-d-Glucopyranosyl-α,4,2′,4′,6′-Pentahydroxy-Dihydrochalcone, from Bark of Eysenhardtia Polystachya Prevents Diabetic Nephropathy via Inhibiting Protein Glycation in STZ-Nicotinamide Induced Diabetic Mice.” Molecules 24 (7): 1214. doi:10.3390/molecules24071214.