Cite
Implicit attitudes and explicit cognitions jointly predict a reduced red meat intake: a three-wave longitudinal study
MLA
Carolin Muschalik, et al. “Implicit Attitudes and Explicit Cognitions Jointly Predict a Reduced Red Meat Intake: A Three-Wave Longitudinal Study.” Health Psychology and Behavioral Medicine, vol. 8, no. 1, Jan. 2020, pp. 73–95. EBSCOhost, https://doi.org/10.1080/21642850.2020.1730843.
APA
Carolin Muschalik, Rik Crutzen, Math J. J. M. Candel, Iman Elfeddali, & Hein de Vries. (2020). Implicit attitudes and explicit cognitions jointly predict a reduced red meat intake: a three-wave longitudinal study. Health Psychology and Behavioral Medicine, 8(1), 73–95. https://doi.org/10.1080/21642850.2020.1730843
Chicago
Carolin Muschalik, Rik Crutzen, Math J. J. M. Candel, Iman Elfeddali, and Hein de Vries. 2020. “Implicit Attitudes and Explicit Cognitions Jointly Predict a Reduced Red Meat Intake: A Three-Wave Longitudinal Study.” Health Psychology and Behavioral Medicine 8 (1): 73–95. doi:10.1080/21642850.2020.1730843.