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Preface

Authors :
Paola Lavermicocca
Lucio Capurso
Vincenzo Fogliano
Source :
Journal of Functional Foods, Vol 48, Iss , Pp 704- (2018)
Publication Year :
2018
Publisher :
Elsevier, 2018.

Details

Language :
English
ISSN :
17564646
Volume :
48
Issue :
704-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.8ff5455f4a44366a18498014112ff91
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2018.06.012