Effects of dietary natural vitamin E supplementation on laying performance, egg quality, serum biochemical indices, tocopherol deposition and antioxidant capacity of laying hens

This study was to evaluate the effects of dietary natural vitamin E supplementation on laying performance, egg quality, serum biochemical indices, tocopherol deposition and antioxidant capacity of laying hens. A total of 360 46-week-old Hyline Brown hens were randomly assigned into five treatments consisting of six replicates with 12 hens each for a 9-week feeding trial. Birds were fed a basal diet supplemented with 0, 25, 50, 75, and 100 mg/kg natural vitamin E, respectively. Natural vitamin E linearly increased egg production and egg mass (p