Cite
Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study
MLA
Natasha R. Marak, et al. “Effect of Quinoa (Chenopodium Quinoa W.) Flour Supplementation in Breads on the Lipid Profile and Glycemic Index: An in Vivo Study.” Frontiers in Nutrition, vol. 11, Mar. 2024. EBSCOhost, https://doi.org/10.3389/fnut.2024.1341539.
APA
Natasha R. Marak, Pranati Das, Manashi Das Purkayastha, & Luna Dutta Baruah. (2024). Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1341539
Chicago
Natasha R. Marak, Pranati Das, Manashi Das Purkayastha, and Luna Dutta Baruah. 2024. “Effect of Quinoa (Chenopodium Quinoa W.) Flour Supplementation in Breads on the Lipid Profile and Glycemic Index: An in Vivo Study.” Frontiers in Nutrition 11 (March). doi:10.3389/fnut.2024.1341539.