A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications

MLA

Mingxin Zhang, et al. “A Comprehensive Review on Walnut Protein: Extraction, Modification, Functional Properties and Its Potential Applications.” Journal of Agriculture and Food Research, vol. 16, no. 101141-, June 2024. EBSCOhost, https://doi.org/10.1016/j.jafr.2024.101141.

APA

Mingxin Zhang, Shengbao Cai, Ou Wang, Lei Zhao, & Liang Zhao. (2024). A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications. Journal of Agriculture and Food Research, 16(101141-). https://doi.org/10.1016/j.jafr.2024.101141

Chicago

Mingxin Zhang, Shengbao Cai, Ou Wang, Lei Zhao, and Liang Zhao. 2024. “A Comprehensive Review on Walnut Protein: Extraction, Modification, Functional Properties and Its Potential Applications.” Journal of Agriculture and Food Research 16 (101141-). doi:10.1016/j.jafr.2024.101141.