Evaluation of chemical composition and energy value of of the diets of highly skilled athletes

Authors :: R M Radzhabadiev
V S Evstratova
T N Solntseva
A S Samoilov
F Diel
Roman Avakovich Khanferyan
Source :: RUDN Journal of Medicine, Vol 22, Iss 1, Pp 106-119 (2018)
Publication Year :: 2018
Publisher :: Peoples’ Friendship University of Russia (RUDN University), 2018.
Abstract: 159 highly skilled athletes were surveyed in the pre-competition period of sports training. A comparative assessment of the energy value and chemical composition of athletes diets on the basis of the questionnaire method of 24-hour (daily) reproduction of nutrition showed significant variability and dependence on the type of sports specialization of activities and gender of athletes. In particular, statistically significant (p

Subjects :: фактическое питание спортсменов
белки
жиры
углеводы
пищевая ценность
энергетическая ценность
Medicine

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