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Slow Food: por um alimento bom, limpo e justo
- Source :
- INTERthesis, Vol 9, Iss 1, Pp 384-388 (2012)
- Publication Year :
- 2012
- Publisher :
- Universidade Federal de Santa Catarina, 2012.
-
Abstract
- RESENHA: PETRINI, Carlo. Slow Food: princípios da nova gastronomia. Trad. de Renata Lúcia Botina. São Paulo: Editora Senac, 2009. 245 p.
Details
- Language :
- English, Spanish; Castilian, Portuguese
- ISSN :
- 18071384
- Volume :
- 9
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- INTERthesis
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.8d52f95541794b6681ae7d67b950ebbb
- Document Type :
- article
- Full Text :
- https://doi.org/10.5007/1807-1384.2012v9n1p384