Morphophysiological characteristics of guanandi fruit and seeds during ripening and harvesting time

MLA

Rosemeire Carvalho da Silva, et al. “Morphophysiological Characteristics of Guanandi Fruit and Seeds during Ripening and Harvesting Time.” Pesquisa Agropecuária Brasileira, vol. 53, no. 2, Feb. 2018, pp. 212–20. EBSCOhost, https://doi.org/10.1590/s0100-204x2018000200010.

APA

Rosemeire Carvalho da Silva, Elisa Serra Negra Vieira, & Maristela Panobianco. (2018). Morphophysiological characteristics of guanandi fruit and seeds during ripening and harvesting time. Pesquisa Agropecuária Brasileira, 53(2), 212–220. https://doi.org/10.1590/s0100-204x2018000200010

Chicago

Rosemeire Carvalho da Silva, Elisa Serra Negra Vieira, and Maristela Panobianco. 2018. “Morphophysiological Characteristics of Guanandi Fruit and Seeds during Ripening and Harvesting Time.” Pesquisa Agropecuária Brasileira 53 (2): 212–20. doi:10.1590/s0100-204x2018000200010.