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Quantitative detection of enrofloxacin in chicken and pork by magnetic solid phase extraction and surface-enhanced Raman spectroscopy

Authors :
WANG Panxue
WANG Li
LI Cen
LI Guoliang
Source :
Zhongguo shipin weisheng zazhi, Vol 36, Iss 5, Pp 541-549 (2024)
Publication Year :
2024
Publisher :
The Editorial Office of Chinese Journal of Food Hygiene, 2024.

Abstract

ObjectiveTo develop a rapid and quantitative method for the detection of enrofloxacin in chicken and pork using magnetic solid phase extraction (MSPE) combined with surface enhanced Raman spectroscopy (SERS).MethodsMagnetic Fe3O4@ covalent organic framework (COF) nanocomposites were synthesized and applied as absorbent to separate and enrich enrofloxacin. The SERS spectra of enrofloxacin were collected by a portable Raman spectrometer with Ag nanoparticles as enhancing substrate. The characteristic SERS signals of enrofloxacin were used to realize its quantification.ResultsIntensities of SERS signals at 745.77 cm-1 and the logarithmic values of the concentrations of enrofloxacin in the range of 5.0×10-7 to 1.0×10-5 mol/L displayed a good linear relationship with a coefficient of determination of 0.962. The limit of detection and limit of quantitation were 0.07 and 0.23 µg/g respectively. The recoveries of enrofloxacin in chicken and pork were 80.97%~100.98% with relative standard deviations of 1.6%~4.6%.ConclusionThe developed method has the advantages of simple in operate, short in time, high in sensitivity and stability, which provides a new method for the rapid detection and on-site detection of enrofloxacin.

Details

Language :
Chinese
ISSN :
10048456
Volume :
36
Issue :
5
Database :
Directory of Open Access Journals
Journal :
Zhongguo shipin weisheng zazhi
Publication Type :
Academic Journal
Accession number :
edsdoj.8d2da6c73f14187bf5d53db63aa40b3
Document Type :
article
Full Text :
https://doi.org/10.13590/j.cjfh.2024.05.005