Nutritional composition, bioactive compounds and antioxidant potentiality of some indigenous vegetables consumed in Bangladesh

MLA

Khurshida Jahan Mila, et al. “Nutritional Composition, Bioactive Compounds and Antioxidant Potentiality of Some Indigenous Vegetables Consumed in Bangladesh.” Scientific Reports, vol. 14, no. 1, Nov. 2024, pp. 1–20. EBSCOhost, https://doi.org/10.1038/s41598-024-78625-7.

APA

Khurshida Jahan Mila, Jahidul Hassan, Md. Fakhrul Hasan, Alanoud T. Alfagham, Liakat Ali, Md. Saiful Islam, Md. Zubayer, Joydeb Gomasta, Yukio Ozaki, Manzer H. Siddiqui, Farhan Khalid, & Md. Ferdous Mondal. (2024). Nutritional composition, bioactive compounds and antioxidant potentiality of some indigenous vegetables consumed in Bangladesh. Scientific Reports, 14(1), 1–20. https://doi.org/10.1038/s41598-024-78625-7

Chicago

Khurshida Jahan Mila, Jahidul Hassan, Md. Fakhrul Hasan, Alanoud T. Alfagham, Liakat Ali, Md. Saiful Islam, Md. Zubayer, et al. 2024. “Nutritional Composition, Bioactive Compounds and Antioxidant Potentiality of Some Indigenous Vegetables Consumed in Bangladesh.” Scientific Reports 14 (1): 1–20. doi:10.1038/s41598-024-78625-7.