Cite
Evaluation of konjac noodle as a microsurgery training model: learning curve analysis
MLA
Tiago Marques Avelar, et al. “Evaluation of Konjac Noodle as a Microsurgery Training Model: Learning Curve Analysis.” Revista Do Colégio Brasileiro de Cirurgiões, vol. 50, July 2023. EBSCOhost, https://doi.org/10.1590/0100-6991e-20233528-en.
APA
Tiago Marques Avelar, Renan Maximilian Lovato, Thiago Gomes Barbosa, Paulo Adolfo Wessel Xander, Leonardo Henrique Da Silva Rodrigues, Adriana Jose Brito Campos, Ricardo Salemi Riechelmann, Juan Antonio Castro Flores, Guilherme Brasileiro De Aguiar, Jean Gonçalves De Oliveira, & José Carlos Esteves Veiga. (2023). Evaluation of konjac noodle as a microsurgery training model: learning curve analysis. Revista Do Colégio Brasileiro de Cirurgiões, 50. https://doi.org/10.1590/0100-6991e-20233528-en
Chicago
Tiago Marques Avelar, Renan Maximilian Lovato, Thiago Gomes Barbosa, Paulo Adolfo Wessel Xander, Leonardo Henrique Da Silva Rodrigues, Adriana Jose Brito Campos, Ricardo Salemi Riechelmann, et al. 2023. “Evaluation of Konjac Noodle as a Microsurgery Training Model: Learning Curve Analysis.” Revista Do Colégio Brasileiro de Cirurgiões 50 (July). doi:10.1590/0100-6991e-20233528-en.