Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts

MLA

Anastasia Zerva, et al. “Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts.” Fermentation, vol. 7, no. 1, Feb. 2021, p. 19. EBSCOhost, https://doi.org/10.3390/fermentation7010019.

APA

Anastasia Zerva, Nikolaos Tsafantakis, & Evangelos Topakas. (2021). Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts. Fermentation, 7(1), 19. https://doi.org/10.3390/fermentation7010019

Chicago

Anastasia Zerva, Nikolaos Tsafantakis, and Evangelos Topakas. 2021. “Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts.” Fermentation 7 (1): 19. doi:10.3390/fermentation7010019.