Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam

MLA

Monica R. Loizzo, et al. “Almond (Prunus Dulcis Cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus Ulmifolius Schott) Jam.” Antioxidants, vol. 10, no. 8, July 2021, p. 1218. EBSCOhost, https://doi.org/10.3390/antiox10081218.

APA

Monica R. Loizzo, Rosa Tundis, Mariarosaria Leporini, Gilda D’Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, & Francesco Sottile. (2021). Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam. Antioxidants, 10(8), 1218. https://doi.org/10.3390/antiox10081218

Chicago

Monica R. Loizzo, Rosa Tundis, Mariarosaria Leporini, Gilda D’Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, and Francesco Sottile. 2021. “Almond (Prunus Dulcis Cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus Ulmifolius Schott) Jam.” Antioxidants 10 (8): 1218. doi:10.3390/antiox10081218.