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The Effect of Different Additives on the Hydration and Gelation Properties of Composite Dental Gypsum

Authors :
Liang Ma
Qianting Xie
Amutenya Evelina
Wenjun Long
Cunfa Ma
Fengshan Zhou
Ruitao Cha
Source :
Gels, Vol 7, Iss 3, p 117 (2021)
Publication Year :
2021
Publisher :
MDPI AG, 2021.

Abstract

Dental mold gypsum materials require fine powder, appropriate liquidity, fast curing, and easy-to-perform clinical operations. They require low linear expansion coefficient and high strength, reflecting the master model and facilitating demolding. In this article, the suitable accelerators and reinforcing agents were selected as additives to modify dental gypsum. The main experimental methods used were to compare the trends of linear expansion coefficients of several commercially available dental gypsum products over 72 h and to observe the cross-sectional microstructure of cured bodies before and after dental gypsum modification using scanning electron microscopy. By adjusting the application of additives, the linear expansion coefficient of dental gypsum decreased from 0.26% to 0.06%, while the flexural strength increased from 6.7 MPa to 7.4 MPa at 2 h. Formulated samples showed good stability and gelation properties with linear expansion completed within 12 h. It is indicated that the performance of dental gypsum materials can be improved by adding additives and nanomaterials, which provided a good reference for clinical preparation of high-precision dental prosthesis.

Details

Language :
English
ISSN :
23102861
Volume :
7
Issue :
3
Database :
Directory of Open Access Journals
Journal :
Gels
Publication Type :
Academic Journal
Accession number :
edsdoj.8bbb7dc79a2a4d1fb7003113548bb8de
Document Type :
article
Full Text :
https://doi.org/10.3390/gels7030117