Cite
The effectiveness of traditional probiotic food. Overview of scientific reports on the quality of probiotics in fermented foods and the health benefits of their consumption
MLA
Martyna Kępczyk, et al. “The Effectiveness of Traditional Probiotic Food. Overview of Scientific Reports on the Quality of Probiotics in Fermented Foods and the Health Benefits of Their Consumption.” Journal of Education, Health and Sport, vol. 61, Feb. 2024. EBSCOhost, https://doi.org/10.12775/JEHS.2024.61.015.
APA
Martyna Kępczyk, Mikołaj Tokarski, Jakub Misiak, Michał Urbaś, Dawid Kościołek, Aleksandra Kościołek, Kaja Surowiecka, Miłosz Ojdana, Konrad Szalbot, & Konrad Czchowski. (2024). The effectiveness of traditional probiotic food. Overview of scientific reports on the quality of probiotics in fermented foods and the health benefits of their consumption. Journal of Education, Health and Sport, 61. https://doi.org/10.12775/JEHS.2024.61.015
Chicago
Martyna Kępczyk, Mikołaj Tokarski, Jakub Misiak, Michał Urbaś, Dawid Kościołek, Aleksandra Kościołek, Kaja Surowiecka, Miłosz Ojdana, Konrad Szalbot, and Konrad Czchowski. 2024. “The Effectiveness of Traditional Probiotic Food. Overview of Scientific Reports on the Quality of Probiotics in Fermented Foods and the Health Benefits of Their Consumption.” Journal of Education, Health and Sport 61 (February). doi:10.12775/JEHS.2024.61.015.