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The extent and nature of children’s involvement in food practice research: a scoping review of qualitative studies

Authors :
Sophie Wright-Pedersen
Helen Vidgen
Foluke Abigail Badejo
Danielle Gallegos
Source :
Public Health Nutrition, Vol 26, Pp 2836-2848 (2023)
Publication Year :
2023
Publisher :
Cambridge University Press, 2023.

Abstract

Abstract Objective: Aligning with the United Nations Convention on the Rights of the Child, amplification of children’s voice in food practice research aims to inform initiatives that cater to children’s needs and thus improve nutritional outcomes. The aim of this study was to describe children’s (aged 6–11 years) involvement across qualitative research investigating their food practice perspectives. Design: A scoping review was conducted according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses for Scoping Reviews (PRISMA-ScR). Six electronic databases were searched up until March 2023 (Cochrane, CINAHL, Embase, ERIC, Medline and PsychInfo). The Wellcome Framework for young people’s involvement in health research guided data extraction. Data were described according to inclusiveness, geography, food-related study topic, research stage and method, and child involvement. Results: The search identified 120 peer-reviewed studies (134 papers). Active participation was only seen within research implementation stages (i.e. data collection (n 134), analysis (n 31), dissemination (n 9) and re-design (n 7)). More passive forms of participation were identified in research design stages (i.e. agenda setting, resourcing and design). Studies that utilised participatory research methodologies and developmentally appropriate and engaging methods (e.g. PhotoVoice) saw more active participation by children. Conclusion: This review identified a lack of opportunities for children’s active participation in all stages of food practice research. Without a radical shift towards providing these opportunities, food and nutrition initiatives, policies or further research that do not meet the needs of children’s food-related worlds will continue to be developed. Instead, researchers and their institutions need to advocate for and, where possible, provide voluntary opportunities for children to actively participate in food practice research.

Details

Language :
English
ISSN :
13689800 and 14752727
Volume :
26
Database :
Directory of Open Access Journals
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.8a3b9bdd28b44b7dbc7ffcc469342a1c
Document Type :
article
Full Text :
https://doi.org/10.1017/S1368980023001891