The Antioxidant, Antibacterial and Cell-Protective Properties of Bioactive Compounds Extracted from Rowanberry (Sorbus aucuparia L.) Fruits In Vitro

MLA

Mara Aurori, et al. “The Antioxidant, Antibacterial and Cell-Protective Properties of Bioactive Compounds Extracted from Rowanberry (Sorbus Aucuparia L.) Fruits In Vitro.” Plants, vol. 13, no. 4, Feb. 2024, p. 538. EBSCOhost, https://doi.org/10.3390/plants13040538.

APA

Mara Aurori, Mihaela Niculae, Daniela Hanganu, Emoke Pall, Mihai Cenariu, Dan Cristian Vodnar, Nicodim Fiţ, & Sanda Andrei. (2024). The Antioxidant, Antibacterial and Cell-Protective Properties of Bioactive Compounds Extracted from Rowanberry (Sorbus aucuparia L.) Fruits In Vitro. Plants, 13(4), 538. https://doi.org/10.3390/plants13040538

Chicago

Mara Aurori, Mihaela Niculae, Daniela Hanganu, Emoke Pall, Mihai Cenariu, Dan Cristian Vodnar, Nicodim Fiţ, and Sanda Andrei. 2024. “The Antioxidant, Antibacterial and Cell-Protective Properties of Bioactive Compounds Extracted from Rowanberry (Sorbus Aucuparia L.) Fruits In Vitro.” Plants 13 (4): 538. doi:10.3390/plants13040538.