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CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region

Authors :
Luis Orozco-Aguilar
Arlene Lopez-Sampson
Rolando H. Cerda
Fernando Casanoves
Oscar Ramirez-Argueta
Javier Diaz Matute
Juan Carlos Suárez Salazar
Johanna Rüegg
Stephane Saj
Joaquin Milz
Ulf Schneidewind
Argenis Mora Garces
Eliana Baez Daza
Jairo Rojas Molina
Yeirme Jaimes Suarez
Genaro A. Agudelo-Castañeda
Olivier Deheuvels
Enelvi Brito Sosa
Jaime Hinojosa Gómez
Ramon E. Jaimez
Sophya Reyes Espinoza
Melanie Bordeaux
Carlos Caicedo Vargas
Leider Tinoco
Geover Peña Monserrate
Julian Perez Flores
Alfonso Azpeitia Morales
Cesar O. Arevalo-Hernandez
Enrique Arevalo Gardini
Luis E. Pocasangre
Osmary Araque
Athina Koutouleas
Eufemia Segura Magaña
Omar Dominguez
Paula Arenas
Lorena Sotopinto
Marisela Salgado-Mora
Antonio Gama-Rodrigues
Emanuela Gama-Rodrigues
Annelle Holder
Gideon Ramtahal
Pathmanathan Umaharan
Manfred Willy Muller
Fernando Texeira Mendes
Eduardo Somarriba
Source :
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Publication Year :
2024
Publisher :
Frontiers Media S.A., 2024.

Abstract

A network of agronomists, researchers, and practitioners associated with cacao farming provided open access to their independent field trials across Latin America and the Caribbean (LAC). A centralized dataset was assembled using qualitative and quantitative data from 25 experimental field trials (hereafter referred to as “CacaoFIT”) spanning several LAC agroecosystems. This dataset was used to document the main traits and agroclimatic attributes of the cacao cultivation model being tested within the CacaoFIT network. By synthesizing data from an entire network of cacao trials, this study aimed to highlight specific design features and management practices that may contribute to better cacao farming sustainability. The CacaoFIT network comprises 200 ha of field trials testing over 150 cacao genotypes and set up under different shade canopy design, management, and research goals. Small-sized trials were common across Mesoamerica, whereas medium to large-size trials were distinct to South America. Cacao trials were 15 years old (on average) and ranged from 3 to 25 years of establishment. Most cacao trials were managed conventionally (i.e., 55%), while 20% were under organic practices, and the remaining 25% presented both conventional and organic management approaches. Most field trials (ca. 60%) planted an average of 10 international clones or national cultivars at high (1,230–1,500 plants ha−1) and medium density (833–1,111 plants ha−1). Mixed shade canopies were the dominant agroforestry model, while timber vs. leguminous shade canopies were also common. The diversity and depth of research domains examined across the CacaoFIT network varied widely. Agronomy and agroforestry topics dominated the research agenda across all trials, followed by environmental services domains. Cacao physiology and financial performance were researched to a lesser extent within the network. Five featured field trials from CacaoFIT offered technical guidelines to inform cacao farming within similar contexts. This collaborative work is a scaffold to encourage public–private partnerships, capacity building, and data sharing amongst cacao researchers across the tropics.

Details

Language :
English
ISSN :
2571581X
Volume :
8
Database :
Directory of Open Access Journals
Journal :
Frontiers in Sustainable Food Systems
Publication Type :
Academic Journal
Accession number :
edsdoj.8a191c078c74e1b89b70c1f495c9104
Document Type :
article
Full Text :
https://doi.org/10.3389/fsufs.2024.1370275