Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests

MLA

M. A. Ferrer Valverde, et al. “Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests.” Foods, vol. 10, no. 8, July 2021, p. 1683. EBSCOhost, https://doi.org/10.3390/foods10081683.

APA

M. A. Ferrer Valverde, E. Sánchez-Palomo, M. Osorio Alises, C. Chaya Romero, & M. A. González-Viñas. (2021). Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests. Foods, 10(8), 1683. https://doi.org/10.3390/foods10081683

Chicago

M. A. Ferrer Valverde, E. Sánchez-Palomo, M. Osorio Alises, C. Chaya Romero, and M. A. González-Viñas. 2021. “Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests.” Foods 10 (8): 1683. doi:10.3390/foods10081683.