Cite
Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs
MLA
Yanhong Liu, et al. “Supplementation of Different Fat Sources Affects Growth Performance and Carcass Composition of Finishing Pigs.” Journal of Animal Science and Biotechnology, vol. 9, no. 1, Aug. 2018, pp. 1–8. EBSCOhost, https://doi.org/10.1186/s40104-018-0274-9.
APA
Yanhong Liu, Dong Yong Kil, Victor G. Perez-Mendoza, Minho Song, & James E. Pettigrew. (2018). Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs. Journal of Animal Science and Biotechnology, 9(1), 1–8. https://doi.org/10.1186/s40104-018-0274-9
Chicago
Yanhong Liu, Dong Yong Kil, Victor G. Perez-Mendoza, Minho Song, and James E. Pettigrew. 2018. “Supplementation of Different Fat Sources Affects Growth Performance and Carcass Composition of Finishing Pigs.” Journal of Animal Science and Biotechnology 9 (1): 1–8. doi:10.1186/s40104-018-0274-9.