Cite
Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model
MLA
Yuting Gao, et al. “Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model.” Molecules, vol. 24, no. 4, Feb. 2019, p. 788. EBSCOhost, https://doi.org/10.3390/molecules24040788.
APA
Yuting Gao, Lianying Fang, Xiangxing Wang, Ruoni Lan, Meiyan Wang, Gang Du, Wenqiang Guan, Jianfu Liu, Margaret Brennan, Hongxing Guo, Charles Brennan, & Hui Zhao. (2019). Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model. Molecules, 24(4), 788. https://doi.org/10.3390/molecules24040788
Chicago
Yuting Gao, Lianying Fang, Xiangxing Wang, Ruoni Lan, Meiyan Wang, Gang Du, Wenqiang Guan, et al. 2019. “Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model.” Molecules 24 (4): 788. doi:10.3390/molecules24040788.