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Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Authors :
Wendy Walrabenstein
Catharina S. de Jonge
Anna M. Kretova
Marieke van de Put
Carlijn A. Wagenaar
Franktien Turkstra
Hana Kahleova
Simon J. Hill
Dirkjan van Schaardenburg
Source :
Frontiers in Nutrition, Vol 9 (2022)
Publication Year :
2022
Publisher :
Frontiers Media S.A., 2022.

Details

Language :
English
ISSN :
2296861X
Volume :
9
Database :
Directory of Open Access Journals
Journal :
Frontiers in Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.88bcb9cc1e054218a76f4768eb05fd81
Document Type :
article
Full Text :
https://doi.org/10.3389/fnut.2022.891792