Cite
Reactivity of aminophenols in forming nitrogen-containing brown carbon from iron-catalyzed reactions
MLA
Hind A. Al-Abadleh, et al. “Reactivity of Aminophenols in Forming Nitrogen-Containing Brown Carbon from Iron-Catalyzed Reactions.” Communications Chemistry, vol. 5, no. 1, Sept. 2022, pp. 1–12. EBSCOhost, https://doi.org/10.1038/s42004-022-00732-1.
APA
Hind A. Al-Abadleh, Fatemeh Motaghedi, Wisam Mohammed, Md Sohel Rana, Kotiba A. Malek, Dewansh Rastogi, Akua A. Asa-Awuku, & Marcelo I. Guzman. (2022). Reactivity of aminophenols in forming nitrogen-containing brown carbon from iron-catalyzed reactions. Communications Chemistry, 5(1), 1–12. https://doi.org/10.1038/s42004-022-00732-1
Chicago
Hind A. Al-Abadleh, Fatemeh Motaghedi, Wisam Mohammed, Md Sohel Rana, Kotiba A. Malek, Dewansh Rastogi, Akua A. Asa-Awuku, and Marcelo I. Guzman. 2022. “Reactivity of Aminophenols in Forming Nitrogen-Containing Brown Carbon from Iron-Catalyzed Reactions.” Communications Chemistry 5 (1): 1–12. doi:10.1038/s42004-022-00732-1.