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A scoping review and critical evaluation of the methodological quality of clinical practice guidelines on nutrition in the preconception

Authors :
Mónica Ancira-Moreno
Soraya Burrola-Méndez
Cinthya Muñoz-Manrique
Isabel Omaña-Guzmán
Elizabeth Hoyos-Loya
Alejandra Trejo-Domínguez
Sonia Hernández-Cordero
Mónica Mazariegos
Natalia Smith
Loredana Tavano-Colaizzi
Jennifer Mier-Cabrera
Fermín Avendaño-Álvarez
Salvador Espino y Sosa
Karla Muciño-Sandoval
Lizeth Ibarra-González
Cristina Medina-Avilés
Source :
Frontiers in Nutrition, Vol 10 (2023)
Publication Year :
2023
Publisher :
Frontiers Media S.A., 2023.

Abstract

IntroductionClinical practice guidelines (CPGs) contain recommendations for specific clinical circumstances, including maternal malnutrition. This study aimed to identify the CPGs that provide recommendations for preventing, diagnosing, and treating women’s malnutrition. Additionally, we sought to assess the methodological quality using the Appraisal of Guidelines for Research and Evaluation (AGREE II) instrument.MethodsAn online search for CPGs was performed, looking for those that contained lifestyle and nutritional recommendations to prevent, diagnose and treat malnutrition in women during the preconception period using PubMed and different websites. The reviewers utilized the AGREE II instrument to appraise the quality of the CPGs. We defined high-quality guidelines with a final score of > 70%.ResultsThe titles and abstracts from 30 guidelines were screened for inclusion, of which 20 guidelines were fully reviewed for quality assessment. The overall quality assessment of CPGs was 73%, and only 55% reached a high-quality classification. The domains in the guidelines classified as high-quality had the highest scores in “Scope and Purpose” and “Clarity of Presentation” with a median of 98.5 and 93%, respectively.DiscussionFurther assessment is needed to improve the quality of the guidelines, which is an opportunity to strengthen them, especially in the domains with the lowest scores.

Details

Language :
English
ISSN :
2296861X
Volume :
10
Database :
Directory of Open Access Journals
Journal :
Frontiers in Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.86dad75ee114eceb7f81a25309c83f2
Document Type :
article
Full Text :
https://doi.org/10.3389/fnut.2023.1122289