Free Radical Scavenging and Antinociceptive Activities of the Aqueous Extract from Matricaria chamomilla L. Flowers.

MLA

Chahrazed Kaoudone, et al. “Free Radical Scavenging and Antinociceptive Activities of the Aqueous Extract from Matricaria Chamomilla L. Flowers.” Turkish Journal of Agriculture: Food Science and Technology, vol. 10, no. 10, Oct. 2022, pp. 2076–80. EBSCOhost, https://doi.org/10.24925/turjaf.v10i10.2076-2080.5330.

APA

Chahrazed Kaoudone, Fatima Benchikh, Cherif Abdennour, Hassiba Benabdallah, Walid Mamache, & Smain Amira. (2022). Free Radical Scavenging and Antinociceptive Activities of the Aqueous Extract from Matricaria chamomilla L. Flowers. Turkish Journal of Agriculture: Food Science and Technology, 10(10), 2076–2080. https://doi.org/10.24925/turjaf.v10i10.2076-2080.5330

Chicago

Chahrazed Kaoudone, Fatima Benchikh, Cherif Abdennour, Hassiba Benabdallah, Walid Mamache, and Smain Amira. 2022. “Free Radical Scavenging and Antinociceptive Activities of the Aqueous Extract from Matricaria Chamomilla L. Flowers.” Turkish Journal of Agriculture: Food Science and Technology 10 (10): 2076–80. doi:10.24925/turjaf.v10i10.2076-2080.5330.