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Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and and on
- Source :
- Animal Bioscience, Vol 34, Iss 9, Pp 1525-1531 (2021)
- Publication Year :
- 2021
- Publisher :
- Asian-Australasian Association of Animal Production Societies, 2021.
-
Abstract
- Objective The objective of this study was to evaluate the antimicrobial effects of fermented Maillard reaction products made by milk proteins (FMRPs) on Clostridium perfringens (C. perfringens), and to elucidate antimicrobial modes of FMRPs on the bacteria, using physiological and morphological analyses. Methods Antimicrobial effects of FMRPs (whey protein plus galactose fermented by Lactobacillus rhamnosus [L. rhamnosus] 4B15 [Gal-4B15] or Lactobacillus gasseri 4M13 [Gal-4M13], and whey protein plus glucose fermented by L. rhamnosus 4B15 [Glc-4B15] or L. gasseri 4M13 [Glc-4M13]) on C. perfringens were tested by examining growth responses of the pathogen. Iron chelation activity analysis, propidium iodide uptake assay, and morphological analysis with field emission scanning electron microscope (FE-SEM) were conducted to elucidate the modes of antimicrobial activities of FMRPs. Results When C. perfringens were exposed to the FMRPs, C. perfringens cell counts were decreased (p
- Subjects :
- antimicrobial effects
fermented maillard reaction products
Zoology
QL1-991
Subjects
Details
- Language :
- English
- ISSN :
- 27650189 and 27650235
- Volume :
- 34
- Issue :
- 9
- Database :
- Directory of Open Access Journals
- Journal :
- Animal Bioscience
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.869c59cf0127410ab88a445f6307220e
- Document Type :
- article
- Full Text :
- https://doi.org/10.5713/ab.20.0290