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Corrigendum to 'Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves' [Food Chemistry: X 13 (2022) 100203]
- Source :
- Food Chemistry: X, Vol 21, Iss , Pp 101105- (2024)
- Publication Year :
- 2024
- Publisher :
- Elsevier, 2024.
Details
- Language :
- English
- ISSN :
- 25901575
- Volume :
- 21
- Issue :
- 101105-
- Database :
- Directory of Open Access Journals
- Journal :
- Food Chemistry: X
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.86341afd52cf4832a69109a7f428f80c
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.fochx.2023.101105