Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability

Authors :: Đorđević Vesna
Đorđević Jasna
Baltić Ž. Milan
Laudanović Milica
Teodorović Vlado
Bošković Marija
Peurača Mile
Marković Radmila
Source :: Acta Veterinaria, Vol 66, Iss 3, Pp 359-372 (2016)
Publication Year :: 2016
Publisher :: Sciendo, 2016.
Abstract: The aim of this study was to examine the effect of added sunflower, linseed or soybean meal to a standard pig fattening diet on the chemical composition, fatty acid profiles of meat and backfat, and on the oxidative stability of backfat from pigs. The content of saturated (SFA) and monounsaturated fatty acids (MUFA) was significantly lower (P

Subjects :: pigs
oilseeds
fatty acids
backfat
meat
Veterinary medicine
SF600-1100

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