Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

MLA

Fátima A. Miller, et al. “Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators.” Foods, vol. 10, no. 4, Mar. 2021, p. 727. EBSCOhost, https://doi.org/10.3390/foods10040727.

APA

Fátima A. Miller, Joana F. Fundo, Ester Garcia, Cristina L. M. Silva, & Teresa R. S. Brandão. (2021). Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators. Foods, 10(4), 727. https://doi.org/10.3390/foods10040727

Chicago

Fátima A. Miller, Joana F. Fundo, Ester Garcia, Cristina L. M. Silva, and Teresa R. S. Brandão. 2021. “Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators.” Foods 10 (4): 727. doi:10.3390/foods10040727.