SUPPLEMENTING POMEGRANATE PEEL INFUSION IN DRINKING WATER ENHANCES ANTIOXIDANT QUALITY OF BROILER MEAT

MLA

Sarbaswarup Ghosh, et al. “Supplementing Pomegranate Peel Infusion in Drinking Water Enhances Antioxidant Quality of Broiler Meat.” Exploratory Animal and Medical Research, vol. 11, no. 1, Sept. 2021, pp. 131–34. EBSCOhost, https://doi.org/10.52635/eamr/11.1.131-134.

APA

Sarbaswarup Ghosh, Paresh Nath Chatterjee, & Jayanata Chatterjee. (2021). Supplementing Pomegranate Peel Infusion in Drinking Water Enhances Antioxidant Quality of Broiler Meat. Exploratory Animal and Medical Research, 11(1), 131–134. https://doi.org/10.52635/eamr/11.1.131-134

Chicago

Sarbaswarup Ghosh, Paresh Nath Chatterjee, and Jayanata Chatterjee. 2021. “Supplementing Pomegranate Peel Infusion in Drinking Water Enhances Antioxidant Quality of Broiler Meat.” Exploratory Animal and Medical Research 11 (1): 131–34. doi:10.52635/eamr/11.1.131-134.