Dicyanoanilines as potential and dual inhibitors of α-amylase and α-glucosidase enzymes: Synthesis, characterization, in vitro, in silico, and kinetics studies

MLA

Faiza Saleem, et al. “Dicyanoanilines as Potential and Dual Inhibitors of α-Amylase and α-Glucosidase Enzymes: Synthesis, Characterization, in Vitro, in Silico, and Kinetics Studies.” Arabian Journal of Chemistry, vol. 15, no. 3, Mar. 2022. EBSCOhost, https://doi.org/10.1016/j.arabjc.2021.103651.

APA

Faiza Saleem, Kanwal, Khalid Mohammed Khan, Sridevi Chigurupati, Yosie Andriani, Mehwish Solangi, Shehryar Hameed, Atef Abdel Monem Abdel Hafez, Farida Begum, Muhammad Arif Lodhi, Muhammad Taha, Fazal Rahim, Tengku Sifzizul bin Tengku Muhammad, & Shahnaz Perveen. (2022). Dicyanoanilines as potential and dual inhibitors of α-amylase and α-glucosidase enzymes: Synthesis, characterization, in vitro, in silico, and kinetics studies. Arabian Journal of Chemistry, 15(3). https://doi.org/10.1016/j.arabjc.2021.103651

Chicago

Faiza Saleem, Kanwal, Khalid Mohammed Khan, Sridevi Chigurupati, Yosie Andriani, Mehwish Solangi, Shehryar Hameed, et al. 2022. “Dicyanoanilines as Potential and Dual Inhibitors of α-Amylase and α-Glucosidase Enzymes: Synthesis, Characterization, in Vitro, in Silico, and Kinetics Studies.” Arabian Journal of Chemistry 15 (3). doi:10.1016/j.arabjc.2021.103651.