Cite
The role of green tea intake in thromboprophylaxis of venous thromboembolism in patients with cancer
MLA
Qihuan Yao, et al. “The Role of Green Tea Intake in Thromboprophylaxis of Venous Thromboembolism in Patients with Cancer.” Frontiers in Nutrition, vol. 11, May 2024. EBSCOhost, https://doi.org/10.3389/fnut.2024.1296774.
APA
Qihuan Yao, Hongwei Qiao, Yi Cheng, He Du, Yanbin Zhang, Yong Luo, Hongwei Wang, Song Liu, Mei Xu, & Wei Xiong. (2024). The role of green tea intake in thromboprophylaxis of venous thromboembolism in patients with cancer. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1296774
Chicago
Qihuan Yao, Hongwei Qiao, Yi Cheng, He Du, Yanbin Zhang, Yong Luo, Hongwei Wang, Song Liu, Mei Xu, and Wei Xiong. 2024. “The Role of Green Tea Intake in Thromboprophylaxis of Venous Thromboembolism in Patients with Cancer.” Frontiers in Nutrition 11 (May). doi:10.3389/fnut.2024.1296774.