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Food waste: Challenges and opportunities in sustainable operations

Authors :
Luciana Marques Vieira
Marcia Dutra de Barcellos
Gustavo Porpino de Araujo
Mattias Eriksson
Manoj Dora
Daniele Eckert Matzembacher
Source :
RAE: Revista de Administração de Empresas, Vol 61, Iss 5 (2021)
Publication Year :
2021
Publisher :
Fundação Getulio Vargas, Escola de Administração de Empresas de São Paulo, 2021.

Abstract

The call for papers for this Special Forum resulted in a very competitive selection of 37 being submitted. After several rounds of blind review, six papers were selected for this Special Forum. They clearly illustrate the challenges of carrying out research into sustainable operations and food waste reduction. They examine a variety of units of analysis and theories, which are embedded in different geographical contexts, and use a variety of analytical methods. What they all have in common is that they reveal just how applicable research aimed at finding solutions for reducing food waste is. In this Introductory article, we summarize the contributions of each of these six papers to the literature.

Subjects

Subjects :
Business
HF5001-6182

Details

Language :
English, Spanish; Castilian, Portuguese
ISSN :
00347590 and 2178938X
Volume :
61
Issue :
5
Database :
Directory of Open Access Journals
Journal :
RAE: Revista de Administração de Empresas
Publication Type :
Academic Journal
Accession number :
edsdoj.83c5f1b4d5e24c96948cb0038d0f9669
Document Type :
article