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Body composition, growth performance and enzyme activities of Labeo rohita fed different commercial fish feeds
- Source :
- Brazilian Journal of Biology, Vol 83 (2021)
- Publication Year :
- 2021
- Publisher :
- Instituto Internacional de Ecologia, 2021.
-
Abstract
- Abstract We have evaluated the effects of different fish feeds on the body composition, growth, and enzyme activities of Labeo rohita (Rohu). In total, 240 fishes between the average weights of 24.77±2.15g were studied. The treatments were applied in a completely randomized design, with 4 treatments of 60 fishes each. Treatments consisted of four different fish feeds [Oryza (T1), AMG (T2), Aqua (T3), and Supreme (T4)]. Body composition, growth performance, and enzyme activities were evaluated. There was a significant variation in performance of fishes fed with different type of feed; as fishes having Oryza feed showed the highest weight gain, specific growth rate (SGR), and best feed conversion ratio (FCR) as compared to other groups that were considered to be significant (P ≤ 0.05). High net weight gain was obtained in T4 when compared with T2 and T3. FCR value of T4 was less than T1 but higher than T2, T3 and T2, which showed the lowest values. The specific growth rate was recorded as average in T4, but T2 led a high SGR than T3. Similarly, crude protein level and digestive enzymes activity was recorded significantly highest in fed with Oryza (T1) as compared to AMG (T2), Aqua (T3), and Supreme (T4). Water quality parameters were recorded significant in all treatments except pH and DO of treatment (T1), significantly different from other treatments. It was concluded that Rohu (Labeo rohita) could show a promising growth rate and protease enzyme activity when fed with the Oryza feed of 25% protein.
Details
- Language :
- English
- ISSN :
- 16784375 and 15196984
- Volume :
- 83
- Database :
- Directory of Open Access Journals
- Journal :
- Brazilian Journal of Biology
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.835a480d33244098bed144173b0b4a04
- Document Type :
- article
- Full Text :
- https://doi.org/10.1590/1519-6984.250402