Identification and characterization of N9-methyltransferase involved in converting caffeine into non-stimulatory theacrine in tea

MLA

Yue-Hong Zhang, et al. “Identification and Characterization of N9-Methyltransferase Involved in Converting Caffeine into Non-Stimulatory Theacrine in Tea.” Nature Communications, vol. 11, no. 1, Mar. 2020, pp. 1–8. EBSCOhost, https://doi.org/10.1038/s41467-020-15324-7.

APA

Yue-Hong Zhang, Yi-Fang Li, Yongjin Wang, Li Tan, Zhi-Qin Cao, Chao Xie, Guo Xie, Hai-Biao Gong, Wan-Yang Sun, Shu-Hua Ouyang, Wen-Jun Duan, Xiaoyun Lu, Ke Ding, Hiroshi Kurihara, Dan Hu, Zhi-Min Zhang, Ikuro Abe, & Rong-Rong He. (2020). Identification and characterization of N9-methyltransferase involved in converting caffeine into non-stimulatory theacrine in tea. Nature Communications, 11(1), 1–8. https://doi.org/10.1038/s41467-020-15324-7

Chicago

Yue-Hong Zhang, Yi-Fang Li, Yongjin Wang, Li Tan, Zhi-Qin Cao, Chao Xie, Guo Xie, et al. 2020. “Identification and Characterization of N9-Methyltransferase Involved in Converting Caffeine into Non-Stimulatory Theacrine in Tea.” Nature Communications 11 (1): 1–8. doi:10.1038/s41467-020-15324-7.