Cite
Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level
MLA
Yang Wei, et al. “Effects of Flaxseed Oil on Anti-Oxidative System and Membrane Deformation of Human Peripheral Blood Erythrocytes in High Glucose Level.” Lipids in Health and Disease, vol. 11, no. 1, July 2012, p. 88. EBSCOhost, https://doi.org/10.1186/1476-511X-11-88.
APA
Yang Wei, Fu Juan, Yu Miao, Huang Qingde, Wang Di, Xu Jiqu, Deng Qianchun, Yao Ping, Huang Fenghong, & Liu Liegang. (2012). Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level. Lipids in Health and Disease, 11(1), 88. https://doi.org/10.1186/1476-511X-11-88
Chicago
Yang Wei, Fu Juan, Yu Miao, Huang Qingde, Wang Di, Xu Jiqu, Deng Qianchun, Yao Ping, Huang Fenghong, and Liu Liegang. 2012. “Effects of Flaxseed Oil on Anti-Oxidative System and Membrane Deformation of Human Peripheral Blood Erythrocytes in High Glucose Level.” Lipids in Health and Disease 11 (1): 88. doi:10.1186/1476-511X-11-88.