Cite
In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma cacao L. Pod Husk: Potential Utilization in Foods
MLA
Mustanir Yahya, et al. “In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma Cacao L. Pod Husk: Potential Utilization in Foods.” Molecules, vol. 26, no. 22, Nov. 2021, p. 6915. EBSCOhost, https://doi.org/10.3390/molecules26226915.
APA
Mustanir Yahya, Binawati Ginting, & Nurdin Saidi. (2021). In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma cacao L. Pod Husk: Potential Utilization in Foods. Molecules, 26(22), 6915. https://doi.org/10.3390/molecules26226915
Chicago
Mustanir Yahya, Binawati Ginting, and Nurdin Saidi. 2021. “In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma Cacao L. Pod Husk: Potential Utilization in Foods.” Molecules 26 (22): 6915. doi:10.3390/molecules26226915.