Analysis of Burnt Flavor Substances in Nongxiangxing Base Baijiu

MLA

LI Mengtao, XU Defu, AO Zonghua, MING Hongmei, DAI Hancong, DAI Xiaoxue, LIU Ping. “Analysis of Burnt Flavor Substances in Nongxiangxing Base Baijiu.” Shipin Kexue, vol. 45, no. 13, July 2024, pp. 173–80. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20230918-153.

APA

LI Mengtao, X. D. A. Z. M. H. D. H. D. X. L. P. (2024). Analysis of Burnt Flavor Substances in Nongxiangxing Base Baijiu. Shipin Kexue, 45(13), 173–180. https://doi.org/10.7506/spkx1002-6630-20230918-153

Chicago

LI Mengtao, XU Defu, AO Zonghua, MING Hongmei, DAI Hancong, DAI Xiaoxue, LIU Ping. 2024. “Analysis of Burnt Flavor Substances in Nongxiangxing Base Baijiu.” Shipin Kexue 45 (13): 173–80. doi:10.7506/spkx1002-6630-20230918-153.