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Assessment of Self-serving Technologies According to Customer’s Continuous Usage of Self-Serving Banking Services
- Source :
- مطالعات مدیریت کسب و کار هوشمند, Vol 9, Iss 34, Pp 167-190 (2021)
- Publication Year :
- 2021
- Publisher :
- Allameh Tabataba'i University Press, 2021.
-
Abstract
- This study has the goal of assessing and prioritizing self-serving technologies with a combined approach to continuous usage of electronic banking services. To achieve this goal we used literature review and interviewing banking experts to determine parameters affecting continuous usage of self-serving technologies. And to prioritize these parameters we used paired comparison analysis questionnaires and fuzzy analytic hierarchy process.Validity of questionnaire was attained by content method and its stability was attained by calculating the rate of compatibility of aggregation matrix of experts’ opinions. Statistical population of this research includes 30 managers and deputy managers of selected Saman Banks’s branches in the region of northern Tehran which by snowball sampling method 12 of them were selected to participate in this study. Data analysis were done using fuzzy AHP and using MATLAB software. Analysis of data showed that self-serving services have different weighs according to three parameters of customer value, quality of service and customer readiness in which POS devices (0.662 weigh) have the most usability and importance from the view of banking experts. Other services rank as ATM (0.181). Mobile banking services (0.101) and Internet bank (0.056) respectively. In addition ranking of self-serving technologies according to 14 indexes also justifies the previous results.
Details
- Language :
- Persian
- ISSN :
- 28210964 and 28210816
- Volume :
- 9
- Issue :
- 34
- Database :
- Directory of Open Access Journals
- Journal :
- مطالعات مدیریت کسب و کار هوشمند
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.80e0cd7f77249c685f1e8f8879e0a4e
- Document Type :
- article
- Full Text :
- https://doi.org/10.22054/IMS.2020.50333.1687