Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.)

MLA

Jeong Gu Lee, et al. “Jasmonate Resistant 1 and Ethylene Responsive Factor 11 Are Involved in Chilling Sensitivity in Pepper Fruit (Capsicum Annuum L.).” Scientific Reports, vol. 12, no. 1, Feb. 2022, pp. 1–11. EBSCOhost, https://doi.org/10.1038/s41598-022-07268-3.

APA

Jeong Gu Lee, Jieun Seo, Byoung-Cheorl Kang, Jeong Hee Choi, & Eun Jin Lee. (2022). Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.). Scientific Reports, 12(1), 1–11. https://doi.org/10.1038/s41598-022-07268-3

Chicago

Jeong Gu Lee, Jieun Seo, Byoung-Cheorl Kang, Jeong Hee Choi, and Eun Jin Lee. 2022. “Jasmonate Resistant 1 and Ethylene Responsive Factor 11 Are Involved in Chilling Sensitivity in Pepper Fruit (Capsicum Annuum L.).” Scientific Reports 12 (1): 1–11. doi:10.1038/s41598-022-07268-3.