Effect of Pre-gelation on 3D Printing and in Vitro Release Properties of Pea Protein-sodium Alginate Composite Gel

MLA

ZHANG Yi-xiu, et al. “Effect of Pre-Gelation on 3D Printing and in Vitro Release Properties of Pea Protein-Sodium Alginate Composite Gel.” Liang You Shipin Ke-Ji, vol. 32, no. 4, July 2024, pp. 121–28. EBSCOhost, https://doi.org/10.16210/j.cnki.1007-7561.2024.04.015.

APA

ZHANG Yi-xiu, LUAN Qian-yu, MA Yun-zhen, WANG Yu-sheng, DING Ming-yu, & CHEN Hai-hua. (2024). Effect of Pre-gelation on 3D Printing and in Vitro Release Properties of Pea Protein-sodium Alginate Composite Gel. Liang You Shipin Ke-Ji, 32(4), 121–128. https://doi.org/10.16210/j.cnki.1007-7561.2024.04.015

Chicago

ZHANG Yi-xiu, LUAN Qian-yu, MA Yun-zhen, WANG Yu-sheng, DING Ming-yu, and CHEN Hai-hua. 2024. “Effect of Pre-Gelation on 3D Printing and in Vitro Release Properties of Pea Protein-Sodium Alginate Composite Gel.” Liang You Shipin Ke-Ji 32 (4): 121–28. doi:10.16210/j.cnki.1007-7561.2024.04.015.