Chemical Profiles and Antimicrobial Properties of Essential Oils from Orange, Pummelo, and Tangelo Cultivated in Greece

MLA

Eleni Anastasopoulou, et al. “Chemical Profiles and Antimicrobial Properties of Essential Oils from Orange, Pummelo, and Tangelo Cultivated in Greece.” Horticulturae, vol. 10, no. 8, July 2024, p. 792. EBSCOhost, https://doi.org/10.3390/horticulturae10080792.

APA

Eleni Anastasopoulou, Konstantia Graikou, Vasileios Ziogas, Christos Ganos, Fabrizio Calapai, & Ioanna Chinou. (2024). Chemical Profiles and Antimicrobial Properties of Essential Oils from Orange, Pummelo, and Tangelo Cultivated in Greece. Horticulturae, 10(8), 792. https://doi.org/10.3390/horticulturae10080792

Chicago

Eleni Anastasopoulou, Konstantia Graikou, Vasileios Ziogas, Christos Ganos, Fabrizio Calapai, and Ioanna Chinou. 2024. “Chemical Profiles and Antimicrobial Properties of Essential Oils from Orange, Pummelo, and Tangelo Cultivated in Greece.” Horticulturae 10 (8): 792. doi:10.3390/horticulturae10080792.