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Investigation on Paraoxonase Enzyme Activity and Malondialdehyde Level in Liver of Oreochromis niloticus Fed with MOS Supplemented Diet

Authors :
Ferbal Özkan-Yılmaz
Arzu Özlüer-Hunt
Mehmet Berköz
Source :
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 8, Pp 639-643 (2015)
Publication Year :
2015
Publisher :
Turkish Science and Technology Publishing (TURSTEP), 2015.

Abstract

In this study, it was evaluated paraoxonase activity (PON) and malondialdehyde (MDA) level in liver tissue of Oreochromis niloticus fed with mannan oligosaccharide (MOS) supplemented diet. For this purpose, fish were fed commercial diet supplemented with 0.25%, 0.35% and 0.45% dietary MOS for 60 days. At the end of experiment, PON activity of liver tissue was increased in MOS groups when compared to control group. It was determined that MDA level of tissue was decreased significantly in MOS groups when compared to control group.

Details

Language :
English, Turkish
ISSN :
2148127X
Volume :
3
Issue :
8
Database :
Directory of Open Access Journals
Journal :
Turkish Journal of Agriculture: Food Science and Technology
Publication Type :
Academic Journal
Accession number :
edsdoj.7e82387dd1446f4a7cb85dbe6219ff8
Document Type :
article
Full Text :
https://doi.org/10.24925/turjaf.v3i8.639-643.413