Cite
Effects of protein concentration and beta-adrenergic agonists on ruminal bacterial communities in finishing beef heifers.
MLA
Alison P Pfau, et al. “Effects of Protein Concentration and Beta-Adrenergic Agonists on Ruminal Bacterial Communities in Finishing Beef Heifers.” PLoS ONE, vol. 19, no. 2, Jan. 2024, p. e0296407. EBSCOhost, https://doi.org/10.1371/journal.pone.0296407&type=printable.
APA
Alison P Pfau, Madison T Henniger, Kendall L Samuelson, Kristin E Hales, Clint A Löest, Mike E Hubbert, Amanda K Lindholm-Perry, Amanda M Egert-McLean, Katie M Mason, Elizabeth A Shepherd, Brynn H Voy, & Phillip R Myer. (2024). Effects of protein concentration and beta-adrenergic agonists on ruminal bacterial communities in finishing beef heifers. PLoS ONE, 19(2), e0296407. https://doi.org/10.1371/journal.pone.0296407&type=printable
Chicago
Alison P Pfau, Madison T Henniger, Kendall L Samuelson, Kristin E Hales, Clint A Löest, Mike E Hubbert, Amanda K Lindholm-Perry, et al. 2024. “Effects of Protein Concentration and Beta-Adrenergic Agonists on Ruminal Bacterial Communities in Finishing Beef Heifers.” PLoS ONE 19 (2): e0296407. doi:10.1371/journal.pone.0296407&type=printable.